RESTRA feature
Restaurant Staff Roles and Permissions
RESTRA gives administrators, managers, and workers different levels of access, so staff see only the tools their job actually needs.
One platform.
Every module works together — order, kitchen, stock, bill, and report as one connected flow.
Role-based access for restaurant teams
Every restaurant has owners, managers, and floor staff with different responsibilities. RESTRA maps access to those roles instead of giving everyone full control.
- Admin: full control over users, settings, and reports
- Manager: daily operations — orders, inventory, and staff
- Worker: task-specific access to assigned tools only
What permissions cover
Role permissions apply across the system, including user management, billing and orders, inventory settings and management, table management, staff roles, and reports and analytics. This keeps sensitive settings with the right people and reduces mistakes from accidental access.
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Related features
Restaurant POS System
RESTRA's point-of-sale workflow brings restaurant sales and billing into the same system as orders, kitchen preparation, inventory, and operational reporting.
Learn moreRestaurant Billing and Invoicing Software
RESTRA turns restaurant orders into accurate bills in seconds. Billing is connected to the order flow, so the totals customers see always match what was ordered and served.
Learn moreRestaurant Order Management
RESTRA gives restaurant teams one screen for every order — dine-in, takeaway, or delivery — with live status from the moment the order is placed until it is served.
Learn moreRestaurant Inventory Management
RESTRA helps restaurant teams monitor ingredients, record stock movement, and identify low-stock items before service is affected.
Learn moreRESTRA
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